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Your local grocer since 1863

Your local grocer since 1863

 
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DEVELED EGGS

Ingredients

6 hard boiled eggs

3 Tbsp mayonaise

1 tspn mustard (yellow or spicy - your preference)

salt

pepper

 

Remove the shells from all hard boiled eggs and rinse. Slice eggs in half and put yolks in a ziplock sandwich baggie. Add mayonaise and mustard into the baggie, seal and smoosh ingredients untill mostly smooth.

 

Cut off a tiny bit of one of the bottom corners of the baggie. Squeeze mixture over each egg half. Sprinkle eggs with salt and pepper.